Welcome to

A place where time seems to be stopped a few decades ago.

An old mill turned into a craft brewery and pizzeria.

A place made by contrasts, where the ancient meets the modern, the traditional turns into the contemporary and the old leaves place to the new.


Craft Tropp beers

Craft beer made by us, not filtered and pasteurized.

Every sip makes you feel all ingredients used for the specific style: malt, hop and yeast (and of course water).

Classic dessert

We do have a second stomach for sweets, just fill it.

Tropp dessert

Soft homemade bun, inspired to the Calabrian tipical “cuzzupa”, filled in different ways

Service 2.